USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery

USDA Choice | 35 Day Dry Aged Ribeye I 10oz

Source: Top Online Butcher Shop
MEMBER PRICE
$55.08
No retail markup
Product cost $49.64 Logistics + card $5.44 Total $55.08
Requires membership. Membership and this item checkout together.
MEMBERSHIP · BUILT FOR SERIOUS MEAT BUYERS

Membership unlocks the direct-cost meat model.

This is not a discount code. It cuts out the middleman for people who stock the freezer and buy premium meat often enough for the math to matter.

No retail markupPay product cost plus listed logistics and card fees. Access is what you buyThe membership covers the buying club. We make $0 on the meat itself. Made for volumeBest for serious buyers, repeat orders, and premium cuts.
Verified cost sourceTop Online Butcher Shop Cold-chain packedInsulated liners + dry ice 90-day membership guaranteeTry the catalog without long-term risk Cancel anytimeNo retail markup lock-in
Membership math: members unlock the at-cost catalog and see line-item receipts on every cut. Most members break even after 2-3 premium orders.
SKUP0998S
ORIGINUSA
SOURCETOP ONLINE BUTCHER SHOP
UPDATED14 MINUTES AGO
Description

 

Origin: USA
Weight: 10 oz
Quantity: 1 Ribeye


Carefully selected and meticulously aged, this ribeye is a testament to our commitment to delivering unparalleled flavor and tenderness to your plate.

The 35-day dry aging process further enhances the ribeye's flavor and tenderness. During this time, the steak is carefully stored in a controlled environment, allowing it to naturally tenderize while developing an intensified depth of flavor. The result is a truly remarkable eating experience that satisfies the most discerning palates.


Why this cut

USDA Choice | 35 Day Dry Aged Ribeye I 10oz is listed at cost with a visible product-cost receipt, so the value is not hidden in a retail markup.

The product type, source, and variant data above are pulled directly from Shopify.

What makes At Cost different?

At Cost separates the product cost from the fees required to get it packed, paid for, and shipped cold. Members see the same receipt logic across the catalog.

The goal is simple: premium meat without a traditional butcher-shop markup layered into the price.

How to cook it

Thaw under refrigeration, pat dry, and season simply. For highly marbled Wagyu, use smaller portions, a hot pan, and no added oil.

Sear quickly, rest briefly, then slice against the grain. Rich cuts eat better in thin slices than oversized steakhouse portions.

MEMBER PRICE $55.08