{"product_id":"japanese-a5-wagyu-shichiri-denver-steak-i-bms-11-8oz","title":"Japanese A5 Wagyu Denver Steak","description":"\u003cp\u003eThe Denver steak is one of the best-kept secrets in the butcher case — cut from the serratus ventralis muscle deep within the chuck's Under Blade, it carries \u003cstrong\u003emore natural marbling than most steaks on the menu\u003c\/strong\u003e, even before you factor in A5 Wagyu genetics. On a Japanese A5, that marbling hits BMS 11 out of 12, which puts this 8oz steak in rare territory: a cut most people have never heard of, wrapped in fat distribution that rivals a ribeye.\u003c\/p\u003e\u003cp\u003eThis specific steak comes from the \u003cstrong\u003eShichiri-designated Hidagyu lineage\u003c\/strong\u003e — a classification so selective that only 120 of the 6,000 Hidagyu cattle raised each year qualify. Every steak ships with a \u003cstrong\u003eCertificate of Authenticity bearing the individual cow's nose print\u003c\/strong\u003e, because at this level, provenance isn't a marketing line — it's a verifiable fact.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866086039750,"sku":"P0179S","price":43.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/japanese_a5_wagyu_denver_steak_top_two.jpg?v=1779345653","url":"https:\/\/atcostmeats.com\/products\/japanese-a5-wagyu-shichiri-denver-steak-i-bms-11-8oz","provider":"At Cost Meats","version":"1.0","type":"link"}