Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz - The Meatery
Japanese A5Japan

Japanese A5 Wagyu Denver Steak

Japanese A5 | Japan
Japanese A5JapanSource: Capital Meat Imports
MEMBER PRICE
$43.79
No retail markup
Product cost $39.47 Logistics + card $4.32 Total $43.79
Requires membership. Membership and this item checkout together.
RECEIPT · ITEMIZED

You pay the product cost plus cold-chain logistics and card fees. No retail markup.

Product cost$39.47
Logistics Fee · 8.0% $3.16
Credit Card Fee · 2.95%$1.16
Member Price$43.79
Cost source: Capital Meat ImportsVerified May 24, 2026
Verified cost sourceCapital Meat Imports Cold-chain packedInsulated liners + dry ice 90-day membership guaranteeTry the catalog without long-term risk Cancel anytimeNo retail markup lock-in
Membership math: members unlock the at-cost catalog and see line-item receipts on every cut. Most members break even after 2-3 premium orders.
SKUP0179S
ORIGINJapan
GRADEJapanese A5
SOURCECAPITAL MEAT IMPORTS
UPDATED14 MINUTES AGO
Description

The Denver steak is one of the best-kept secrets in the butcher case — cut from the serratus ventralis muscle deep within the chuck's Under Blade, it carries more natural marbling than most steaks on the menu, even before you factor in A5 Wagyu genetics. On a Japanese A5, that marbling hits BMS 11 out of 12, which puts this 8oz steak in rare territory: a cut most people have never heard of, wrapped in fat distribution that rivals a ribeye.

This specific steak comes from the Shichiri-designated Hidagyu lineage — a classification so selective that only 120 of the 6,000 Hidagyu cattle raised each year qualify. Every steak ships with a Certificate of Authenticity bearing the individual cow's nose print, because at this level, provenance isn't a marketing line — it's a verifiable fact.

Why this cut

Japanese A5 Wagyu Denver Steak is listed at cost with a visible product-cost receipt, so the value is not hidden in a retail markup.

Japanese A5 | Japan.

What makes At Cost different?

At Cost separates the product cost from the fees required to get it packed, paid for, and shipped cold. Members see the same receipt logic across the catalog.

The goal is simple: premium meat without a traditional butcher-shop markup layered into the price.

How to cook it

Thaw under refrigeration, pat dry, and season simply. For highly marbled Wagyu, use smaller portions, a hot pan, and no added oil.

Sear quickly, rest briefly, then slice against the grain. Rich cuts eat better in thin slices than oversized steakhouse portions.

MEMBER PRICE $43.79