{"product_id":"japanese-a5-wagyu-rib-cap-steak-i-bms-11-7-9oz","title":"Japanese A5 Wagyu Rib Cap Steak","description":"\u003cp\u003eThe \u003cstrong\u003eRib Cap\u003c\/strong\u003e — also called the \u003cem\u003eSpinalis\u003c\/em\u003e on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye. It's widely considered the most flavorful, most tender muscle on the cow. Now apply that to \u003cstrong\u003eJapanese A5 Wagyu\u003c\/strong\u003e, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional.\u003c\/p\u003e\u003cp\u003eThis isn't a ribeye. It isn't a strip. The Rib Cap has a looser, more open grain than either, which means fat renders into every fiber fast — and the result is a steak with \u003cstrong\u003eunreal butteriness and just enough chew\u003c\/strong\u003e to remind you you're eating actual beef. At $56.99, it's one of the most interesting value plays in A5 Wagyu.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866088267974,"sku":"P0276S","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_rib_cap_steak_bms_11.jpg?v=1779345665","url":"https:\/\/atcostmeats.com\/products\/japanese-a5-wagyu-rib-cap-steak-i-bms-11-7-9oz","provider":"At Cost Meats","version":"1.0","type":"link"}