{"product_id":"japanese-a5-wagyu-miyazaki-new-york-strip-i-bms-11","title":"Japanese A5 Wagyu Miyazaki New York Strip","description":"\u003cp\u003eThe New York Strip is already one of the most satisfying cuts on the steer — firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second-highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness — it fundamentally changes how the beef melts at body temperature, turning what's normally a chewy, bold cut into something almost impossibly silky.\u003c\/p\u003e\u003cp\u003eEach steak ships with a \u003cstrong\u003eCertificate of Authenticity bearing the individual cow's nose print\u003c\/strong\u003e — because at this level, provenance isn't marketing, it's a guarantee. This is sourced directly through Capital Meat Imports, available in three sizes: \u003cstrong\u003e11–12oz, 15–16oz, or 19–21oz\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"11 - 12 oz","offer_id":45866087252166,"sku":"P0246S","price":55.77,"currency_code":"USD","in_stock":true},{"title":"15 - 16 oz","offer_id":45866087284934,"sku":"P0570S","price":70.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_Miyazaki_BMS_11_10-12oz_side_view_2.jpg?v=1779345665","url":"https:\/\/atcostmeats.com\/products\/japanese-a5-wagyu-miyazaki-new-york-strip-i-bms-11","provider":"At Cost Meats","version":"1.0","type":"link"}