{"product_id":"japanese-a5-wagyu-kagoshima-filet-mignon-i-bms-9-8oz","title":"Japanese A5 Wagyu Kagoshima Filet Mignon","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima Prefecture, Japan | \u003cstrong\u003eGrade:\u003c\/strong\u003e A5 (BMS 9) | \u003cstrong\u003eWeight:\u003c\/strong\u003e 8oz | \u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 Filet Mignon\u003c\/p\u003e\u003cp\u003eThe filet mignon is already the most tender cut on any steer — but when that steer is an A5 Wagyu from Kagoshima, you're dealing with something categorically different. At BMS 9, the fat marbling in this tenderloin isn't just visual — it's structural, woven so deeply into the muscle fibers that the meat practically dissolves under heat. Kagoshima is no accident: this prefecture won the \u003cstrong\u003eJapanese Wagyu Olympics (Zenkoku Wagyu Noryoku Kyoshinkai) in 2017\u003c\/strong\u003e, beating every other region in Japan for overall beef quality. Every order ships with a \u003cstrong\u003eCertificate of Authenticity\u003c\/strong\u003e bearing the nose print of the individual animal — full traceability, no guesswork.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866086006982,"sku":"P0188S","price":65.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_kagoshima_filet_mignon_BMS_9_8oz_main.jpg?v=1779345653","url":"https:\/\/atcostmeats.com\/products\/japanese-a5-wagyu-kagoshima-filet-mignon-i-bms-9-8oz","provider":"At Cost Meats","version":"1.0","type":"link"}