Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz - The Meatery
Japanese A5Japan

Japanese A5 Wagyu Kagoshima Filet Mignon

Japanese A5 | Japan
Japanese A5JapanSource: Capital Meat Imports
MEMBER PRICE
$65.79
No retail markup
Product cost $59.30 Logistics + card $6.49 Total $65.79
Requires membership. Membership and this item checkout together.
RECEIPT · ITEMIZED

You pay the product cost plus cold-chain logistics and card fees. No retail markup.

Product cost$59.30
Logistics Fee · 8.0% $4.74
Credit Card Fee · 2.95%$1.75
Member Price$65.79
Cost source: Capital Meat ImportsVerified May 24, 2026
Verified cost sourceCapital Meat Imports Cold-chain packedInsulated liners + dry ice 90-day membership guaranteeTry the catalog without long-term risk Cancel anytimeNo retail markup lock-in
Membership math: members unlock the at-cost catalog and see line-item receipts on every cut. Most members break even after 2-3 premium orders.
SKUP0188S
ORIGINJapan
GRADEJapanese A5
SOURCECAPITAL MEAT IMPORTS
UPDATED14 MINUTES AGO
Description

Origin: Kagoshima Prefecture, Japan | Grade: A5 (BMS 9) | Weight: 8oz | Quantity: 1 Filet Mignon

The filet mignon is already the most tender cut on any steer — but when that steer is an A5 Wagyu from Kagoshima, you're dealing with something categorically different. At BMS 9, the fat marbling in this tenderloin isn't just visual — it's structural, woven so deeply into the muscle fibers that the meat practically dissolves under heat. Kagoshima is no accident: this prefecture won the Japanese Wagyu Olympics (Zenkoku Wagyu Noryoku Kyoshinkai) in 2017, beating every other region in Japan for overall beef quality. Every order ships with a Certificate of Authenticity bearing the nose print of the individual animal — full traceability, no guesswork.

Why this cut

Japanese A5 Wagyu Kagoshima Filet Mignon is listed at cost with a visible product-cost receipt, so the value is not hidden in a retail markup.

Japanese A5 | Japan.

What makes At Cost different?

At Cost separates the product cost from the fees required to get it packed, paid for, and shipped cold. Members see the same receipt logic across the catalog.

The goal is simple: premium meat without a traditional butcher-shop markup layered into the price.

How to cook it

Thaw under refrigeration, pat dry, and season simply. For highly marbled Wagyu, use smaller portions, a hot pan, and no added oil.

Sear quickly, rest briefly, then slice against the grain. Rich cuts eat better in thin slices than oversized steakhouse portions.

MEMBER PRICE $65.79