Australian Wagyu Picanha Slice
Membership unlocks the direct-cost meat model.
This is not a discount code. It cuts out the middleman for people who stock the freezer and buy premium meat often enough for the math to matter.
Description
The picanha is Brazil's most celebrated steakhouse cut — and when it's Australian Wagyu at MS 6-7, it becomes something else entirely. Cut from the sirloin cap, this 8-9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath.
Our Australian Wagyu Picanha is Halal-certified, sourced from Capital Meat Imports' Australian supply chain, and graded at Marble Score 6-7 — high enough for serious intramuscular fat distribution, but with enough muscle integrity to handle high-heat grilling the way a picanha was meant to be cooked.
Why this cut
Australian Wagyu Picanha Slice is listed at cost with a visible product-cost receipt, so the value is not hidden in a retail markup.
The product type, source, and variant data above are pulled directly from Shopify.
What makes At Cost different?
At Cost separates the product cost from the fees required to get it packed, paid for, and shipped cold. Members see the same receipt logic across the catalog.
The goal is simple: premium meat without a traditional butcher-shop markup layered into the price.
How to cook it
Thaw under refrigeration, pat dry, and season simply. For highly marbled Wagyu, use smaller portions, a hot pan, and no added oil.
Sear quickly, rest briefly, then slice against the grain. Rich cuts eat better in thin slices than oversized steakhouse portions.