Australian Wagyu Hamburger Patties
Membership unlocks the direct-cost meat model.
This is not a discount code. It cuts out the middleman for people who stock the freezer and buy premium meat often enough for the math to matter.
Description
Most burger patties are made from trim — the scraps left after portioning steaks. These aren't. Our Australian Wagyu Hamburger Patties are ground from whole Wagyu cuts, which means you're getting that signature intramuscular fat — the kind that bastes the meat from the inside as it cooks. The result is a patty that stays juicy at a higher internal temp, cooks more forgivingly, and tastes nothing like a standard beef burger.
Each patty is 8oz of Halal-certified Australian Wagyu, sourced through Capital Meat Imports and available in a 2-pack (16oz) or 4-pack (32oz). Whether it's a weeknight dinner or a proper backyard cookout, these patties are built to be the centerpiece — not just a vessel for toppings.
Why this cut
Australian Wagyu Hamburger Patties is listed at cost with a visible product-cost receipt, so the value is not hidden in a retail markup.
16oz.
What makes At Cost different?
At Cost separates the product cost from the fees required to get it packed, paid for, and shipped cold. Members see the same receipt logic across the catalog.
The goal is simple: premium meat without a traditional butcher-shop markup layered into the price.
How to cook it
Thaw under refrigeration, pat dry, and season simply. For highly marbled Wagyu, use smaller portions, a hot pan, and no added oil.
Sear quickly, rest briefly, then slice against the grain. Rich cuts eat better in thin slices than oversized steakhouse portions.