{"product_id":"australian-wagyu-fullblood-stone-axe-new-york-strip-i-ms-12","title":"Australian Wagyu Fullblood New York Strip","description":"\u003cp\u003eThis is \u003cstrong\u003eFullblood Australian Wagyu\u003c\/strong\u003e — meaning both parents were 100% Wagyu genetics, verified through lineage tracing back to the original Japanese bloodlines. That distinction matters. Most Australian Wagyu on the market is crossbred (typically F1 through F4), which dilutes the marbling genetics. Fullblood doesn't compromise. What you get is \u003cstrong\u003eauthentic Wagyu fat distribution\u003c\/strong\u003e — that intramuscular marbling that melts at body temperature — without the almost overwhelming richness of Japanese A5.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eNew York Strip\u003c\/strong\u003e is the smart choice here. It has more structural integrity than a ribeye, so the Wagyu fat enhances rather than dominates. You get a real steak experience — a clean, beefy backbone with buttery Wagyu richness woven through it — rather than a fat-forward exercise in restraint. \u003cem\u003eHalal certified.\u003c\/em\u003e Ships at $119.99.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"13-14 oz","offer_id":45866088497350,"sku":"P0530S","price":50.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_new_york_strip_ms_12_side_with_salt.jpg?v=1779345649","url":"https:\/\/atcostmeats.com\/products\/australian-wagyu-fullblood-stone-axe-new-york-strip-i-ms-12","provider":"At Cost Meats","version":"1.0","type":"link"}