Australian Wagyu | New York Strip | 10-12 oz - The Meatery
Australia

Australian Wagyu New York Strip

Australia
AustraliaSource: Capital Meat Imports
MEMBER PRICE
$32.55
No retail markup
Product cost $29.34 Logistics + card $3.21 Total $32.55
Requires membership. Membership and this item checkout together.
RECEIPT · ITEMIZED

You pay the product cost plus cold-chain logistics and card fees. No retail markup.

Product cost$29.34
Logistics Fee · 8.0% $2.35
Credit Card Fee · 2.95%$0.87
Member Price$32.55
Cost source: Capital Meat ImportsVerified May 24, 2026
Verified cost sourceCapital Meat Imports Cold-chain packedInsulated liners + dry ice 90-day membership guaranteeTry the catalog without long-term risk Cancel anytimeNo retail markup lock-in
Membership math: members unlock the at-cost catalog and see line-item receipts on every cut. Most members break even after 2-3 premium orders.
SKUP1430S
ORIGINAustralia
SOURCECAPITAL MEAT IMPORTS
UPDATED14 MINUTES AGO
Description

This is Australian Wagyu — which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 10–12oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip — richer fat, a buttery mid-palate, and a depth of flavor that lingers.

The NY Strip is already a cut that rewards high heat — it has the structure to develop a serious crust while keeping a tender, beefy center. In Wagyu, that structure becomes a delivery system for fat that melts at lower temperatures than standard beef. This is not a strip steak you cook the same way as your grocery store choice.

Why this cut

Australian Wagyu New York Strip is listed at cost with a visible product-cost receipt, so the value is not hidden in a retail markup.

Australia.

What makes At Cost different?

At Cost separates the product cost from the fees required to get it packed, paid for, and shipped cold. Members see the same receipt logic across the catalog.

The goal is simple: premium meat without a traditional butcher-shop markup layered into the price.

How to cook it

Thaw under refrigeration, pat dry, and season simply. For highly marbled Wagyu, use smaller portions, a hot pan, and no added oil.

Sear quickly, rest briefly, then slice against the grain. Rich cuts eat better in thin slices than oversized steakhouse portions.

MEMBER PRICE $32.55