{"product_id":"australian-wagyu-filet-mignon-i-ms-6-7-8oz","title":"Australian Wagyu Filet Mignon","description":"\u003cp\u003eThe filet mignon is the most tender muscle on the steer because it does almost no work — but that same inactivity usually means less flavor. \u003cstrong\u003eAustralian Wagyu at MS 6-7 changes that equation.\u003c\/strong\u003e The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt-into-nothing texture that higher-marbled cuts can produce. It's 8oz of steak that's simultaneously buttery-soft and actually satisfying to eat.\u003c\/p\u003e\u003cp\u003eThis comes to us through \u003cstrong\u003eCapital Meat Imports\u003c\/strong\u003e from Australian Wagyu operations that cross-breed full-blood Wagyu genetics with quality Angus and Holstein cattle — a program refined over 30+ years specifically for the export market. The result is \u003cstrong\u003eHalal-certified\u003c\/strong\u003e, traceable, and dialed in at a marbling level that makes the filet mignon format genuinely shine.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866086203590,"sku":"P0166S","price":36.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_fliet_mignon_ms_6-7_8oz_side_view.jpg?v=1779345650","url":"https:\/\/atcostmeats.com\/products\/australian-wagyu-filet-mignon-i-ms-6-7-8oz","provider":"At Cost Meats","version":"1.0","type":"link"}