{"title":"Super Bowl 2025 Collection (Secret Discount Automatically Taken In Cart!)","description":"","products":[{"product_id":"australian-wagyu-brisket-pastrami-16oz","title":"Australian Wagyu Brisket Pastrami","description":"\u003cp\u003ePastrami is a cured meat tradition built around brisket — a tough, collagen-dense cut that needs time and the right process to shine. Most pastrami uses commodity beef. Ours starts with \u003cstrong\u003eAustralian Wagyu brisket\u003c\/strong\u003e, a cut that already carries significantly higher intramuscular fat than standard brisket, which means the curing and smoking process has more to work with. The result is pastrami that's genuinely richer, more tender, and more deeply flavored than what you'll find at most delis.\u003c\/p\u003e\u003cp\u003eEach \u003cstrong\u003e16oz package\u003c\/strong\u003e is ready to slice and serve — whether you're building a serious Reuben, anchoring a charcuterie spread, or just eating it straight off the board. This is pastrami that earns its price point.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085187782,"sku":"P0118S","price":18.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian-wagyu-brisket-pastrami-16oz-30325842477253.jpg?v=1779345649"},{"product_id":"australian-wagyu-ribeye-mutiple-weights","title":"Australian Wagyu Ribeye","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia  |  \u003cstrong\u003eWeight:\u003c\/strong\u003e 10oz \/ 16oz  |  \u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 Steak  |  \u003cstrong\u003eCertification:\u003c\/strong\u003e Halal\u003c\/p\u003e\u003cp\u003eThis ribeye exists because of a narrow window in history. Before Japan closed its Wagyu export ban in the late '90s, Australian producers secured full-blood genetics and spent the next three decades developing them on their own terms. What came out the other side isn't a Japanese imitation — it's something with its own identity: \u003cstrong\u003egenuine Wagyu marbling\u003c\/strong\u003e, a flavor that runs richer and beefier than A5, and fat so high in oleic acid it begins melting before you even pull it off the heat. The halal certification here isn't a sticker added at the end — it runs through the \u003cem\u003eentire\u003c\/em\u003e production chain, from farm to final cut.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"10 oz","offer_id":45866085515462,"sku":"P0159S-1","price":25.44,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":45866085548230,"sku":"P0159S-2","price":39.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_ribeye_ms_8-9_8-10oz_portrait.jpg?v=1779345649"},{"product_id":"australian-wagyu-hamburger-patties","title":"Australian Wagyu Hamburger Patties","description":"\u003cp\u003eMost burger patties are made from trim — the scraps left after portioning steaks. These aren't. Our \u003cstrong\u003eAustralian Wagyu Hamburger Patties\u003c\/strong\u003e are ground from whole Wagyu cuts, which means you're getting that signature intramuscular fat — the kind that bastes the meat from the inside as it cooks. The result is a patty that stays juicy at a higher internal temp, cooks more forgivingly, and tastes nothing like a standard beef burger.\u003c\/p\u003e\u003cp\u003eEach patty is \u003cstrong\u003e8oz of Halal-certified Australian Wagyu\u003c\/strong\u003e, sourced through Capital Meat Imports and available in a 2-pack (16oz) or 4-pack (32oz). Whether it's a weeknight dinner or a proper backyard cookout, these patties are built to be the centerpiece — not just a vessel for toppings.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"16oz","offer_id":45866085777606,"sku":"P0314S","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_burger_patties_32_oz_side_view.jpg?v=1779345649"},{"product_id":"australian-wagyu-denver-steak-purebred-bms-9-8oz","title":"Australian Wagyu Fullblood Denver Steak","description":"\u003cp\u003eThe Denver steak is carved from the seam beneath the chuck's under blade — a muscle that does almost no work, which is exactly why it ends up so tender. \u003cstrong\u003eIn fullblood Australian Wagyu\u003c\/strong\u003e, that naturally tender muscle is layered with the kind of fat marbling that takes years of careful breeding to achieve. This isn't crossbred Wagyu topped up with grain; fullblood means 100% verified Wagyu genetics, no dilution.\u003c\/p\u003e\u003cp\u003eAt 8oz, this single steak hits the sweet spot between a serious dinner and something manageable on a weeknight. The fat here isn't just about richness — it carries a distinctly \u003cem\u003ebeefy, nutty\u003c\/em\u003e depth that fullblood genetics produce and crossbred programs simply can't replicate. Halal-certified, sourced from Australia, and priced at $64.99 — this is one of the most interesting steaks we carry.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085482694,"sku":"P0190S","price":29.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_denver_steak_ms9_8oz.jpg?v=1779345653"},{"product_id":"japanese-a5-wagyu-rib-cap-steak-i-bms-11-7-9oz","title":"Japanese A5 Wagyu Rib Cap Steak","description":"\u003cp\u003eThe \u003cstrong\u003eRib Cap\u003c\/strong\u003e — also called the \u003cem\u003eSpinalis\u003c\/em\u003e on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye. It's widely considered the most flavorful, most tender muscle on the cow. Now apply that to \u003cstrong\u003eJapanese A5 Wagyu\u003c\/strong\u003e, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional.\u003c\/p\u003e\u003cp\u003eThis isn't a ribeye. It isn't a strip. The Rib Cap has a looser, more open grain than either, which means fat renders into every fiber fast — and the result is a steak with \u003cstrong\u003eunreal butteriness and just enough chew\u003c\/strong\u003e to remind you you're eating actual beef. At $56.99, it's one of the most interesting value plays in A5 Wagyu.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866088267974,"sku":"P0276S","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_rib_cap_steak_bms_11.jpg?v=1779345665"},{"product_id":"japanese-a5-wagyu-miyazaki-new-york-strip-i-bms-11","title":"Japanese A5 Wagyu Miyazaki New York Strip","description":"\u003cp\u003eThe New York Strip is already one of the most satisfying cuts on the steer — firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second-highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness — it fundamentally changes how the beef melts at body temperature, turning what's normally a chewy, bold cut into something almost impossibly silky.\u003c\/p\u003e\u003cp\u003eEach steak ships with a \u003cstrong\u003eCertificate of Authenticity bearing the individual cow's nose print\u003c\/strong\u003e — because at this level, provenance isn't marketing, it's a guarantee. This is sourced directly through Capital Meat Imports, available in three sizes: \u003cstrong\u003e11–12oz, 15–16oz, or 19–21oz\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"11 - 12 oz","offer_id":45866087252166,"sku":"P0246S","price":55.77,"currency_code":"USD","in_stock":true},{"title":"15 - 16 oz","offer_id":45866087284934,"sku":"P0570S","price":70.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_Miyazaki_BMS_11_10-12oz_side_view_2.jpg?v=1779345665"}],"url":"https:\/\/atcostmeats.com\/collections\/super-bowl-2025-collection-secret-discount-automatically-taken-in-cart.oembed","provider":"At Cost Meats","version":"1.0","type":"link"}