{"title":"Special Cuts - Beef","description":"","products":[{"product_id":"australian-wagyu-brisket-pastrami-16oz","title":"Australian Wagyu Brisket Pastrami","description":"\u003cp\u003ePastrami is a cured meat tradition built around brisket — a tough, collagen-dense cut that needs time and the right process to shine. Most pastrami uses commodity beef. Ours starts with \u003cstrong\u003eAustralian Wagyu brisket\u003c\/strong\u003e, a cut that already carries significantly higher intramuscular fat than standard brisket, which means the curing and smoking process has more to work with. The result is pastrami that's genuinely richer, more tender, and more deeply flavored than what you'll find at most delis.\u003c\/p\u003e\u003cp\u003eEach \u003cstrong\u003e16oz package\u003c\/strong\u003e is ready to slice and serve — whether you're building a serious Reuben, anchoring a charcuterie spread, or just eating it straight off the board. This is pastrami that earns its price point.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085187782,"sku":"P0118S","price":18.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian-wagyu-brisket-pastrami-16oz-30325842477253.jpg?v=1779345649"},{"product_id":"australian-wagyu-denver-steak-purebred-bms-9-8oz","title":"Australian Wagyu Fullblood Denver Steak","description":"\u003cp\u003eThe Denver steak is carved from the seam beneath the chuck's under blade — a muscle that does almost no work, which is exactly why it ends up so tender. \u003cstrong\u003eIn fullblood Australian Wagyu\u003c\/strong\u003e, that naturally tender muscle is layered with the kind of fat marbling that takes years of careful breeding to achieve. This isn't crossbred Wagyu topped up with grain; fullblood means 100% verified Wagyu genetics, no dilution.\u003c\/p\u003e\u003cp\u003eAt 8oz, this single steak hits the sweet spot between a serious dinner and something manageable on a weeknight. The fat here isn't just about richness — it carries a distinctly \u003cem\u003ebeefy, nutty\u003c\/em\u003e depth that fullblood genetics produce and crossbred programs simply can't replicate. Halal-certified, sourced from Australia, and priced at $64.99 — this is one of the most interesting steaks we carry.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085482694,"sku":"P0190S","price":29.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_denver_steak_ms9_8oz.jpg?v=1779345653"},{"product_id":"japanese-a5-wagyu-shichiri-denver-steak-i-bms-11-8oz","title":"Japanese A5 Wagyu Denver Steak","description":"\u003cp\u003eThe Denver steak is one of the best-kept secrets in the butcher case — cut from the serratus ventralis muscle deep within the chuck's Under Blade, it carries \u003cstrong\u003emore natural marbling than most steaks on the menu\u003c\/strong\u003e, even before you factor in A5 Wagyu genetics. On a Japanese A5, that marbling hits BMS 11 out of 12, which puts this 8oz steak in rare territory: a cut most people have never heard of, wrapped in fat distribution that rivals a ribeye.\u003c\/p\u003e\u003cp\u003eThis specific steak comes from the \u003cstrong\u003eShichiri-designated Hidagyu lineage\u003c\/strong\u003e — a classification so selective that only 120 of the 6,000 Hidagyu cattle raised each year qualify. Every steak ships with a \u003cstrong\u003eCertificate of Authenticity bearing the individual cow's nose print\u003c\/strong\u003e, because at this level, provenance isn't a marketing line — it's a verifiable fact.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866086039750,"sku":"P0179S","price":43.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/japanese_a5_wagyu_denver_steak_top_two.jpg?v=1779345653"},{"product_id":"japanese-a5-wagyu-kobe-wine-beef-picanha-slices-8-9oz","title":"Japanese A5 Wagyu Picanha Slices","description":"\u003cp\u003eThe picanha is Brazil's most celebrated cut — a thick, crescent-shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from \u003cstrong\u003eKobe Wine Beef cattle in Hyogo Prefecture, Japan\u003c\/strong\u003e, graded \u003cstrong\u003eA5 with a BMS of 9\u003c\/strong\u003e. Each order is a single \u003cstrong\u003e8–9oz center-cut slice\u003c\/strong\u003e, meaning you're getting the densest, most marbled portion of the whole picanha — not a trim piece, not an end cut.\u003c\/p\u003e\u003cp\u003eWhat separates Kobe Wine Beef from other A5 programs isn't just the prefecture — it's the diet. These cattle are raised on a ration that includes \u003cstrong\u003efermented grape pomace\u003c\/strong\u003e (the solids left over from wine production), a practice developed in partnership with local Hyogo winemakers. The fermentation process elevates polyphenol levels in the feed, which research links to reduced oxidative stress in the animal and, practically speaking, \u003cem\u003eexceptionally calm cattle and unusually silky fat\u003c\/em\u003e. Every purchase includes a \u003cstrong\u003eCertificate of Authenticity with the individual cow's nose print\u003c\/strong\u003e — a level of traceability you won't find in most wagyu programs.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866086498502,"sku":"P0227S","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_certified_kobe_wine_beef_picanha_slices_1.jpg?v=1779345653"},{"product_id":"japanese-a5-wagyu-rib-cap-steak-i-bms-11-7-9oz","title":"Japanese A5 Wagyu Rib Cap Steak","description":"\u003cp\u003eThe \u003cstrong\u003eRib Cap\u003c\/strong\u003e — also called the \u003cem\u003eSpinalis\u003c\/em\u003e on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye. It's widely considered the most flavorful, most tender muscle on the cow. Now apply that to \u003cstrong\u003eJapanese A5 Wagyu\u003c\/strong\u003e, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional.\u003c\/p\u003e\u003cp\u003eThis isn't a ribeye. It isn't a strip. The Rib Cap has a looser, more open grain than either, which means fat renders into every fiber fast — and the result is a steak with \u003cstrong\u003eunreal butteriness and just enough chew\u003c\/strong\u003e to remind you you're eating actual beef. At $56.99, it's one of the most interesting value plays in A5 Wagyu.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866088267974,"sku":"P0276S","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_rib_cap_steak_bms_11.jpg?v=1779345665"},{"product_id":"flat-iron-australian-wagyu-8oz","title":"Australian Wagyu Flat Iron","description":"\u003cp\u003eThe flat iron is one of the most underrated steaks in the butcher case — second only to the tenderloin in tenderness, but with a depth of beefy flavor the tenderloin simply can't match. Cut from the top blade of the chuck, it's a muscle that works hard enough to develop character, but not so hard that it gets tough. \u003cstrong\u003eIn Australian Wagyu, that combination becomes something else entirely.\u003c\/strong\u003e The fat that would otherwise be the flat iron's limitation becomes its greatest asset — threads of intramuscular marbling weaving through every inch of the steak, basting it from the inside as it cooks.\u003c\/p\u003e\u003cp\u003eThis 8oz Halal-certified Australian Wagyu Flat Iron comes to us via \u003cstrong\u003eCapital Meat Imports\u003c\/strong\u003e, sourced from cattle raised under Australia's rigorous grass-and-grain programs. At this price point, it's one of the most honest value plays in the Wagyu category — genuine marbling, genuine flavor, no apology needed.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866098557126,"sku":"P1435S","price":19.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/australian_wagyu_stoneaxe_flat_iron_ms_8-9_8oz_side_view_with_salt_5a4b0148-fa87-4520-b76a-45c6d5b6bac0.jpg?v=1779345677"},{"product_id":"copy-of-australian-wagyu-picanha-center-slices-ms-9-8-9oz","title":"Australian Wagyu Picanha Slice","description":"\u003cp\u003eThe picanha is Brazil's most celebrated steakhouse cut — and when it's Australian Wagyu at MS 6-7, it becomes something else entirely. Cut from the sirloin cap, this 8-9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. \u003cstrong\u003eThis isn't just a cut; it's a fat delivery system with incredible beefy depth underneath.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur Australian Wagyu Picanha is \u003cstrong\u003eHalal-certified\u003c\/strong\u003e, sourced from Capital Meat Imports' Australian supply chain, and graded at \u003cstrong\u003eMarble Score 6-7\u003c\/strong\u003e — high enough for serious intramuscular fat distribution, but with enough muscle integrity to handle high-heat grilling the way a picanha was meant to be cooked.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866104488134,"sku":"P0252S","price":16.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/australian_wagyu_pichna_center_slice_ms9_9oz_with_peppercorns_9078799b-2690-451b-be43-f104f91109ab.jpg?v=1779345669"},{"product_id":"membership","title":"At Cost Meats Membership","description":"\u003cp\u003eMembership unlocks the At Cost Meats catalog. Choose monthly, quarterly, or annual access.\u003c\/p\u003e","brand":"At Cost Meats","offers":[{"title":"Monthly","offer_id":45872260219078,"sku":"ACM-MEMBER-MONTHLY","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Quarterly","offer_id":45872260251846,"sku":"ACM-MEMBER-QUARTERLY","price":149.0,"currency_code":"USD","in_stock":true},{"title":"Annual","offer_id":45872260284614,"sku":"ACM-MEMBER-ANNUAL","price":499.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/atcostmeats.com\/collections\/special-cuts-beef.oembed","provider":"At Cost Meats","version":"1.0","type":"link"}