{"title":"Sale","description":"","products":[{"product_id":"japanese-a5-wagyu-kagoshima-ribeye-i-bms-9-14-16oz","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003eThis is \u003cstrong\u003eKagoshima A5 Wagyu Ribeye\u003c\/strong\u003e — and if you know Wagyu, you know Kagoshima is one of the most decorated prefectures in Japan for Wagyu production. With a \u003cstrong\u003eBMS (Beef Marbling Score) of 9\u003c\/strong\u003e, this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt, but the beef flavor underneath still comes through loud and clear. You get the full A5 experience without the richness tipping into excess.\u003c\/p\u003e\u003cp\u003eEvery order ships with a \u003cstrong\u003eCertificate of Authenticity that includes the individual cow's nose print\u003c\/strong\u003e — Japan's equivalent of a serial number. That's not a gimmick; it's the Japanese Wagyu traceability system at work, and it's how you know exactly what you're getting.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085122246,"sku":"P0097S","price":74.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_kagoshima_ribeye_BMS_9_14-16oz_1_1aa01579-461b-47dc-9a4b-ce446f8b16b7.jpg?v=1779345649"},{"product_id":"australian-wagyu-ribeye-mutiple-weights","title":"Australian Wagyu Ribeye","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia  |  \u003cstrong\u003eWeight:\u003c\/strong\u003e 10oz \/ 16oz  |  \u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 Steak  |  \u003cstrong\u003eCertification:\u003c\/strong\u003e Halal\u003c\/p\u003e\u003cp\u003eThis ribeye exists because of a narrow window in history. Before Japan closed its Wagyu export ban in the late '90s, Australian producers secured full-blood genetics and spent the next three decades developing them on their own terms. What came out the other side isn't a Japanese imitation — it's something with its own identity: \u003cstrong\u003egenuine Wagyu marbling\u003c\/strong\u003e, a flavor that runs richer and beefier than A5, and fat so high in oleic acid it begins melting before you even pull it off the heat. The halal certification here isn't a sticker added at the end — it runs through the \u003cem\u003eentire\u003c\/em\u003e production chain, from farm to final cut.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"10 oz","offer_id":45866085515462,"sku":"P0159S-1","price":25.44,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":45866085548230,"sku":"P0159S-2","price":39.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_ribeye_ms_8-9_8-10oz_portrait.jpg?v=1779345649"},{"product_id":"australian-wagyu-denver-steak-purebred-bms-9-8oz","title":"Australian Wagyu Fullblood Denver Steak","description":"\u003cp\u003eThe Denver steak is carved from the seam beneath the chuck's under blade — a muscle that does almost no work, which is exactly why it ends up so tender. \u003cstrong\u003eIn fullblood Australian Wagyu\u003c\/strong\u003e, that naturally tender muscle is layered with the kind of fat marbling that takes years of careful breeding to achieve. This isn't crossbred Wagyu topped up with grain; fullblood means 100% verified Wagyu genetics, no dilution.\u003c\/p\u003e\u003cp\u003eAt 8oz, this single steak hits the sweet spot between a serious dinner and something manageable on a weeknight. The fat here isn't just about richness — it carries a distinctly \u003cem\u003ebeefy, nutty\u003c\/em\u003e depth that fullblood genetics produce and crossbred programs simply can't replicate. Halal-certified, sourced from Australia, and priced at $64.99 — this is one of the most interesting steaks we carry.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085482694,"sku":"P0190S","price":29.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_denver_steak_ms9_8oz.jpg?v=1779345653"},{"product_id":"japanese-a5-wagyu-kagoshima-filet-mignon-i-bms-9-8oz","title":"Japanese A5 Wagyu Kagoshima Filet Mignon","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima Prefecture, Japan | \u003cstrong\u003eGrade:\u003c\/strong\u003e A5 (BMS 9) | \u003cstrong\u003eWeight:\u003c\/strong\u003e 8oz | \u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 Filet Mignon\u003c\/p\u003e\u003cp\u003eThe filet mignon is already the most tender cut on any steer — but when that steer is an A5 Wagyu from Kagoshima, you're dealing with something categorically different. At BMS 9, the fat marbling in this tenderloin isn't just visual — it's structural, woven so deeply into the muscle fibers that the meat practically dissolves under heat. Kagoshima is no accident: this prefecture won the \u003cstrong\u003eJapanese Wagyu Olympics (Zenkoku Wagyu Noryoku Kyoshinkai) in 2017\u003c\/strong\u003e, beating every other region in Japan for overall beef quality. Every order ships with a \u003cstrong\u003eCertificate of Authenticity\u003c\/strong\u003e bearing the nose print of the individual animal — full traceability, no guesswork.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866086006982,"sku":"P0188S","price":65.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_kagoshima_filet_mignon_BMS_9_8oz_main.jpg?v=1779345653"},{"product_id":"australian-wagyu-filet-mignon-i-ms-6-7-8oz","title":"Australian Wagyu Filet Mignon","description":"\u003cp\u003eThe filet mignon is the most tender muscle on the steer because it does almost no work — but that same inactivity usually means less flavor. \u003cstrong\u003eAustralian Wagyu at MS 6-7 changes that equation.\u003c\/strong\u003e The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt-into-nothing texture that higher-marbled cuts can produce. It's 8oz of steak that's simultaneously buttery-soft and actually satisfying to eat.\u003c\/p\u003e\u003cp\u003eThis comes to us through \u003cstrong\u003eCapital Meat Imports\u003c\/strong\u003e from Australian Wagyu operations that cross-breed full-blood Wagyu genetics with quality Angus and Holstein cattle — a program refined over 30+ years specifically for the export market. The result is \u003cstrong\u003eHalal-certified\u003c\/strong\u003e, traceable, and dialed in at a marbling level that makes the filet mignon format genuinely shine.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866086203590,"sku":"P0166S","price":36.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_fliet_mignon_ms_6-7_8oz_side_view.jpg?v=1779345650"},{"product_id":"japanese-a5-wagyu-miyazaki-new-york-strip-i-bms-11","title":"Japanese A5 Wagyu Miyazaki New York Strip","description":"\u003cp\u003eThe New York Strip is already one of the most satisfying cuts on the steer — firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second-highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness — it fundamentally changes how the beef melts at body temperature, turning what's normally a chewy, bold cut into something almost impossibly silky.\u003c\/p\u003e\u003cp\u003eEach steak ships with a \u003cstrong\u003eCertificate of Authenticity bearing the individual cow's nose print\u003c\/strong\u003e — because at this level, provenance isn't marketing, it's a guarantee. This is sourced directly through Capital Meat Imports, available in three sizes: \u003cstrong\u003e11–12oz, 15–16oz, or 19–21oz\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"11 - 12 oz","offer_id":45866087252166,"sku":"P0246S","price":55.77,"currency_code":"USD","in_stock":true},{"title":"15 - 16 oz","offer_id":45866087284934,"sku":"P0570S","price":70.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_Miyazaki_BMS_11_10-12oz_side_view_2.jpg?v=1779345665"},{"product_id":"fish-seafood-ora-king-salmon-8oz","title":"Ora King Salmon Fillet","description":"\u003cp\u003e\u003cstrong\u003eOra King Salmon\u003c\/strong\u003e isn't just a marketing nickname — it's a registered breed, the only salmon in the world with that distinction. Raised in the glacial-fed waters of New Zealand's South Island, these fish are selectively bred over generations for an exceptionally high fat-to-muscle ratio, which is exactly why people call it the \u003cem\u003e\"Wagyu of Salmon.\"\u003c\/em\u003e That marbling isn't cosmetic — it translates directly to a richer, silkier texture and a flavor that's buttery without being fishy.\u003c\/p\u003e\u003cp\u003eWhat you're getting here is a skin-on fillet with that signature deep coral-orange flesh, natural oils that keep it forgiving on high heat, and enough intramuscular fat to stay luscious whether you're searing, roasting, or eating it raw. At this price point, it punches well above its weight compared to anything you'd find at a fish counter.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866087579846,"sku":"P0402S","price":15.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_fish-seafood-ora-king-salmon-8oz-37849545146584.jpg?v=1779345665"},{"product_id":"fish-seafood-wild-caught-chilean-sea-bass-8oz","title":"Line Caught Chilean Sea Bass","description":"\u003cp\u003e\u003cstrong\u003eChilean Sea Bass from the Ross Sea near Antarctica\u003c\/strong\u003e — this is as clean and remote as fishing gets. What's sold as \"Chilean Sea Bass\" is actually \u003cem\u003ePatagonian Toothfish\u003c\/em\u003e, a deep-water species that builds up extraordinary fat reserves to survive near-freezing Antarctic waters. That fat is what gives it the famously rich, buttery texture that holds up beautifully to heat and rarely dries out, even if you cook it a touch past perfect.\u003c\/p\u003e\u003cp\u003eWe source directly from the people pulling these fish out of the water using line-only catch methods, certified by the MSC (MSC-C-50182), COLTO, and Ocean Wise. Flash frozen and vacuum sealed at peak freshness — these cuts arrive in your kitchen tasting like they came straight off the boat.\u003c\/p\u003e","brand":"Kraken Seafood","offers":[{"title":"Default Title","offer_id":45866087645382,"sku":"P0475S","price":24.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_fish-seafood-wild-caught-chilean-sea-bass-8oz-37849546359000.jpg?v=1779345645"},{"product_id":"australian-wagyu-fullblood-stone-axe-ribeye-i-ms-12","title":"Australian Wagyu Fullblood Ribeye","description":"\u003cp\u003eMost 'Australian Wagyu' you'll encounter is crossbred — typically 50% to 75% Wagyu genetics mixed with Angus or Holstein. \u003cstrong\u003eFullblood is different.\u003c\/strong\u003e This ribeye comes from cattle with 100% verified Wagyu genetics, meaning every trait that makes Wagyu extraordinary — the intramuscular fat distribution, the oleic-acid-rich marbling, the texture — is fully expressed. No dilution. No compromise.\u003c\/p\u003e\u003cp\u003eThe ribeye cut amplifies all of this. It's naturally the most marbled primal on the animal, and on a Fullblood animal, that marbling goes from impressive to \u003cem\u003earchitectural\u003c\/em\u003e. You'll see fat woven through the muscle in a way that bastes the meat from the inside as it cooks. The result is a steak that's rich, deeply savory, and genuinely buttery — not because of a finishing technique, but because of genetics and time.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"14 - 16 oz","offer_id":45866088169670,"sku":"P0533S","price":57.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_ribeye_ms12_14-16oz.jpg?v=1779345649"},{"product_id":"australian-wagyu-fullblood-stone-axe-new-york-strip-i-ms-12","title":"Australian Wagyu Fullblood New York Strip","description":"\u003cp\u003eThis is \u003cstrong\u003eFullblood Australian Wagyu\u003c\/strong\u003e — meaning both parents were 100% Wagyu genetics, verified through lineage tracing back to the original Japanese bloodlines. That distinction matters. Most Australian Wagyu on the market is crossbred (typically F1 through F4), which dilutes the marbling genetics. Fullblood doesn't compromise. What you get is \u003cstrong\u003eauthentic Wagyu fat distribution\u003c\/strong\u003e — that intramuscular marbling that melts at body temperature — without the almost overwhelming richness of Japanese A5.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eNew York Strip\u003c\/strong\u003e is the smart choice here. It has more structural integrity than a ribeye, so the Wagyu fat enhances rather than dominates. You get a real steak experience — a clean, beefy backbone with buttery Wagyu richness woven through it — rather than a fat-forward exercise in restraint. \u003cem\u003eHalal certified.\u003c\/em\u003e Ships at $119.99.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"13-14 oz","offer_id":45866088497350,"sku":"P0530S","price":50.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_new_york_strip_ms_12_side_with_salt.jpg?v=1779345649"},{"product_id":"usda-choice-35-day-dry-aged-ribeye-i-10oz","title":"USDA Choice | 35 Day Dry Aged Ribeye I 10oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cstrong\u003eWeight: 10 oz\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cstrong\u003eQuantity: 1 Ribeye\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003eCarefully selected and meticulously aged, this ribeye is a testament to our commitment to delivering unparalleled flavor and tenderness to your plate.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe 35-day dry aging process further enhances the ribeye's flavor and tenderness. During this time, the steak is carefully stored in a controlled environment, allowing it to naturally tenderize while developing an intensified depth of flavor. The result is a truly remarkable eating experience that satisfies the most discerning palates.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866097901766,"sku":"P0998S","price":55.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/3-DSC09860.jpg?v=1779345673"}],"url":"https:\/\/atcostmeats.com\/collections\/sale-1.oembed","provider":"At Cost Meats","version":"1.0","type":"link"}