{"title":"Our Butcher's Favorite Cuts","description":"These cuts are hand-selected by our Butcher as his favorite. They range in marbling, cut, and country of origin. These are also consistently our Customers' favorites as well, so if you find yourself looking for a recommendation or a little overwhelmed by the variety, we compiled this list as a \"can't go wrong here\" starting point. Enjoy!","products":[{"product_id":"japanese-a5-wagyu-kagoshima-ribeye-i-bms-9-14-16oz","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003eThis is \u003cstrong\u003eKagoshima A5 Wagyu Ribeye\u003c\/strong\u003e — and if you know Wagyu, you know Kagoshima is one of the most decorated prefectures in Japan for Wagyu production. With a \u003cstrong\u003eBMS (Beef Marbling Score) of 9\u003c\/strong\u003e, this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt, but the beef flavor underneath still comes through loud and clear. You get the full A5 experience without the richness tipping into excess.\u003c\/p\u003e\u003cp\u003eEvery order ships with a \u003cstrong\u003eCertificate of Authenticity that includes the individual cow's nose print\u003c\/strong\u003e — Japan's equivalent of a serial number. That's not a gimmick; it's the Japanese Wagyu traceability system at work, and it's how you know exactly what you're getting.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085122246,"sku":"P0097S","price":74.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_kagoshima_ribeye_BMS_9_14-16oz_1_1aa01579-461b-47dc-9a4b-ce446f8b16b7.jpg?v=1779345649"},{"product_id":"australian-wagyu-fullblood-stone-axe-ribeye-i-ms-12","title":"Australian Wagyu Fullblood Ribeye","description":"\u003cp\u003eMost 'Australian Wagyu' you'll encounter is crossbred — typically 50% to 75% Wagyu genetics mixed with Angus or Holstein. \u003cstrong\u003eFullblood is different.\u003c\/strong\u003e This ribeye comes from cattle with 100% verified Wagyu genetics, meaning every trait that makes Wagyu extraordinary — the intramuscular fat distribution, the oleic-acid-rich marbling, the texture — is fully expressed. No dilution. No compromise.\u003c\/p\u003e\u003cp\u003eThe ribeye cut amplifies all of this. It's naturally the most marbled primal on the animal, and on a Fullblood animal, that marbling goes from impressive to \u003cem\u003earchitectural\u003c\/em\u003e. You'll see fat woven through the muscle in a way that bastes the meat from the inside as it cooks. The result is a steak that's rich, deeply savory, and genuinely buttery — not because of a finishing technique, but because of genetics and time.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"14 - 16 oz","offer_id":45866088169670,"sku":"P0533S","price":57.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_ribeye_ms12_14-16oz.jpg?v=1779345649"},{"product_id":"australian-wagyu-fullblood-stone-axe-new-york-strip-i-ms-12","title":"Australian Wagyu Fullblood New York Strip","description":"\u003cp\u003eThis is \u003cstrong\u003eFullblood Australian Wagyu\u003c\/strong\u003e — meaning both parents were 100% Wagyu genetics, verified through lineage tracing back to the original Japanese bloodlines. That distinction matters. Most Australian Wagyu on the market is crossbred (typically F1 through F4), which dilutes the marbling genetics. Fullblood doesn't compromise. What you get is \u003cstrong\u003eauthentic Wagyu fat distribution\u003c\/strong\u003e — that intramuscular marbling that melts at body temperature — without the almost overwhelming richness of Japanese A5.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eNew York Strip\u003c\/strong\u003e is the smart choice here. It has more structural integrity than a ribeye, so the Wagyu fat enhances rather than dominates. You get a real steak experience — a clean, beefy backbone with buttery Wagyu richness woven through it — rather than a fat-forward exercise in restraint. \u003cem\u003eHalal certified.\u003c\/em\u003e Ships at $119.99.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"13-14 oz","offer_id":45866088497350,"sku":"P0530S","price":50.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_new_york_strip_ms_12_side_with_salt.jpg?v=1779345649"},{"product_id":"usda-choice-35-day-dry-aged-ribeye-i-10oz","title":"USDA Choice | 35 Day Dry Aged Ribeye I 10oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cstrong\u003eWeight: 10 oz\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cstrong\u003eQuantity: 1 Ribeye\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003eCarefully selected and meticulously aged, this ribeye is a testament to our commitment to delivering unparalleled flavor and tenderness to your plate.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe 35-day dry aging process further enhances the ribeye's flavor and tenderness. During this time, the steak is carefully stored in a controlled environment, allowing it to naturally tenderize while developing an intensified depth of flavor. The result is a truly remarkable eating experience that satisfies the most discerning palates.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bi6gxh9e\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866097901766,"sku":"P0998S","price":55.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/3-DSC09860.jpg?v=1779345673"}],"url":"https:\/\/atcostmeats.com\/collections\/our-butchers-favorite-cuts.oembed","provider":"At Cost Meats","version":"1.0","type":"link"}