{"title":"Memorial Day 2024","description":"","products":[{"product_id":"japanese-a5-wagyu-kagoshima-ribeye-i-bms-9-14-16oz","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003eThis is \u003cstrong\u003eKagoshima A5 Wagyu Ribeye\u003c\/strong\u003e — and if you know Wagyu, you know Kagoshima is one of the most decorated prefectures in Japan for Wagyu production. With a \u003cstrong\u003eBMS (Beef Marbling Score) of 9\u003c\/strong\u003e, this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt, but the beef flavor underneath still comes through loud and clear. You get the full A5 experience without the richness tipping into excess.\u003c\/p\u003e\u003cp\u003eEvery order ships with a \u003cstrong\u003eCertificate of Authenticity that includes the individual cow's nose print\u003c\/strong\u003e — Japan's equivalent of a serial number. That's not a gimmick; it's the Japanese Wagyu traceability system at work, and it's how you know exactly what you're getting.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866085122246,"sku":"P0097S","price":74.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_japanese_a5_wagyu_kagoshima_ribeye_BMS_9_14-16oz_1_1aa01579-461b-47dc-9a4b-ce446f8b16b7.jpg?v=1779345649"},{"product_id":"fish-seafood-ora-king-salmon-8oz","title":"Ora King Salmon Fillet","description":"\u003cp\u003e\u003cstrong\u003eOra King Salmon\u003c\/strong\u003e isn't just a marketing nickname — it's a registered breed, the only salmon in the world with that distinction. Raised in the glacial-fed waters of New Zealand's South Island, these fish are selectively bred over generations for an exceptionally high fat-to-muscle ratio, which is exactly why people call it the \u003cem\u003e\"Wagyu of Salmon.\"\u003c\/em\u003e That marbling isn't cosmetic — it translates directly to a richer, silkier texture and a flavor that's buttery without being fishy.\u003c\/p\u003e\u003cp\u003eWhat you're getting here is a skin-on fillet with that signature deep coral-orange flesh, natural oils that keep it forgiving on high heat, and enough intramuscular fat to stay luscious whether you're searing, roasting, or eating it raw. At this price point, it punches well above its weight compared to anything you'd find at a fish counter.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":45866087579846,"sku":"P0402S","price":15.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_fish-seafood-ora-king-salmon-8oz-37849545146584.jpg?v=1779345665"}],"url":"https:\/\/atcostmeats.com\/collections\/memorial-day-2024.oembed","provider":"At Cost Meats","version":"1.0","type":"link"}