{"title":"Labor Day 2024 Sale","description":"\u003cp\u003eAll items will automatically receive a 15% discount in the cart! No minimum purchase amount!\u003c\/p\u003e","products":[{"product_id":"australian-wagyu-fullblood-stone-axe-ribeye-i-ms-12","title":"Australian Wagyu Fullblood Ribeye","description":"\u003cp\u003eMost 'Australian Wagyu' you'll encounter is crossbred — typically 50% to 75% Wagyu genetics mixed with Angus or Holstein. \u003cstrong\u003eFullblood is different.\u003c\/strong\u003e This ribeye comes from cattle with 100% verified Wagyu genetics, meaning every trait that makes Wagyu extraordinary — the intramuscular fat distribution, the oleic-acid-rich marbling, the texture — is fully expressed. No dilution. No compromise.\u003c\/p\u003e\u003cp\u003eThe ribeye cut amplifies all of this. It's naturally the most marbled primal on the animal, and on a Fullblood animal, that marbling goes from impressive to \u003cem\u003earchitectural\u003c\/em\u003e. You'll see fat woven through the muscle in a way that bastes the meat from the inside as it cooks. The result is a steak that's rich, deeply savory, and genuinely buttery — not because of a finishing technique, but because of genetics and time.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"14 - 16 oz","offer_id":45866088169670,"sku":"P0533S","price":57.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8247\/5462\/files\/products_australian_wagyu_ribeye_ms12_14-16oz.jpg?v=1779345649"}],"url":"https:\/\/atcostmeats.com\/collections\/labor-day-2024.oembed","provider":"At Cost Meats","version":"1.0","type":"link"}